Nostalgia, in a time when we need it! Jan Selbourne

Reading Dee’s blog post, Making Changes, made me smile. It  took me back a LONG time, to when I was a young kid.

Jan Selbourne's dad
My dad, digging stump holes. Our Collie dog Sandy would drop his ball into the hole, wait for dad to throw it, and off he’d go to fetch and bring it back – again and again.

My parents had scraped up just enough money to buy a block of land in a country town east of Melbourne, Victoria. There was one main road through the town and our road was unsealed. Dust in the summer, mud in the winter. Our block sloped steeply back from the road with plenty of ti-trees and eucalyptus trees at the bottom. The plan was to live in a small fibro bungalow while my parents and older brother Don built the house. A small loan from a building society and that’s what they did, starting with a thick carpentry how to do it book, basic tools and now I look back, a lot of courage.

Electricity wasn’t connected until the house was built, so we lit ‘Tilly” lamps at night, we had a wood burning stove for cooking and heating water for a bath, which incidentally was a galvanised iron tub in the kitchen. We had an ice chest to keep food cold, the ice truck delivered blocks of ice weekly in winter, twice weekly in summer. The ice-man wore thick leather gloves and a thick leather shoulder pad. He hooked his pick into a block of ice, up onto his shoulder and with a curt g’day to mum, carried it into the house to deposit it into the chest. No time to talk, especially in summer.

At the back of the bungalow was the outhouse – the “dunny”. The ‘nightmen’ in their truck collected the full pan twice a week, replacing it with a clean pan reeking of the eye-watering strong disinfectant Phenyl. To this day, the smell of Phenyl reminds me of the dunny and country railway toilets.

It was a very bushy area, plenty of blue tongue lizards, a lot of native birds, especially bell birds, and thankfully we didn’t see any snakes. I clearly remember a swagman camped at the bottom of our block because there was a small creek and plenty of open land beyond. Mum made sure he was okay and didn’t need anything. He’d light his fire, cook his food and boil his billy, and a few days later he moved on.

The floor plan for our new house was laid out on the ground with wood stakes and string. Armed with shovels, my dad and my brother Don dug every stump hole by hand. In went the redgum wooden stumps. Then the flooring joists. My job was to help paint the weatherboards with pink primer, which I did until my hands ached. Up went the house, bit by bit, because dad and Don worked weekdays. Then the inspection by the municipal building inspector. Was the house built to satisfactory standards? Yes, it received a big tick. Time for the tradies – the plumber, the roof tiler and the electrician. And – at last – we were able to move in. My brother had his own bedroom. I had my own bedroom. Mum had an electric stove. And we had a real bathroom with an inside toilet! But we kept the ice chest, what money was left didn’t stretch to a refrigerator. We now see ice chests in museums but believe me, they are as almost as efficient as a fridge – minus the freezer.

Looking back, it was a perfect life for kids. Sure we walked the mile or more to school and back every day, in the rain or the summer heat, so did all the other kids. There were no luxuries but we had a lot of fun and the best games playing in the bush at the back of the block. I admit I had it easy compared to my brother who was nine years older than me, but that four inch paint brush and endless weatherboards was hard work!

I can still see that carpentry book, and the spirit level, dad used it while digging the stump holes and the floor joists. Heck, a book and a spirit level, dogged determination and hard work built a house…

Jan SelbourneJan Selbourne was born and educated in Melbourne, Australia and her love of literature and history began as soon as she learned to read and hold a pen. After graduating from a Melbourne Business College her career began in the dusty world of ledgers and accounting, working in Victoria, Queensland and the United Kingdom. On the point of retiring, she changed course to work as secretary of a large NSW historical society. Now retired Jan is enjoying her love of travelling and literature. She has two children, a stray live in cat and lives near Maitland, New South Wales.

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New release! Cherry Pie and Mistletoe: Lisabet Sarai

Cherry Pie and Mistletoe
A mature holiday romance

Cherry Pie and Mistletoe by Lisabet SaraiSome Christmas traditions improve with age!

Blurb:
At ten thirty on a stormy Christmas Eve, I really didn’t expect any business, but the sign for our diner out on the highway reads “open until midnight”, and I’m a woman of my word. Good thing I didn’t close; the half-frozen long haul trucker who wandered in really needed some hot coffee, not to mention a slice of my luscious cherry pie.

Something about the grizzled, bear-like man with the chocolate-brown eyes and ready laugh spun me back to my scandalous, sensual younger days. I hadn’t wanted anyone in years, but I wanted Dave Driver. Was I brave enough to act on my desire? And would he flee, screaming, from the amorous attentions of a white-haired little old lady?

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Excerpt:
Before he could mention it, I refilled his empty mug. What was it about this guy? Ants crawled along my skin. Butterflies danced in my stomach. My nipples felt heavy and hard as polished stones and a hungry void pulsed between my thighs.

Our eyes met. Heat flickered through me. I held my breath.

“You got any cherry pie?” he asked at last. Had he wanted to request something else?

“Um—yes, yes, of course,” I gasped. Disappointment and relief warred inside me. After all, I wasn’t a girl anymore. I didn’t want to make a fool of myself. “Best cherry pie in three counties, in fact.”

“And would you happen to have something to do with that, Marnie?”

“I certainly would. It’s my mother’s recipe—by the way, what’s your name?” I winced at my own boldness. “Since you know mine.”

“Dave,” he replied. “Dave Driver.”

I giggled. “You’re joking, right?”

“Nope. Guess I was fated to be a long-haul trucker.” Sadness tinged his smile. “Anyway, Marnie—how about that pie? It’s great talking to you, but I’ve got to be in Nebraska by Thursday morning.”

“Coming right up.” I cut him a more-than-generous slice and topped it with a scoop of homemade vanilla ice cream. Ruby-red fruit oozed from the flaky crust. Fingers of creamy white dripped over the top and pooled on the plate. I garnished the whole thing with a sprig of fresh mint and presented it to him with a flourish.

“Very Christmas-y,” he said. “Looks delicious, too.”

“It is.” I watched him devour a big, gooey chunk.

“Wow! This is amazing!”

“Thanks.” It felt so good to be the cause of his innocent delight. “Glad you like it.”

“Why don’t you join me? Have a piece of your own?”

“I shouldn’t. It’s bad for my cholesterol.”

“It’s Christmas Eve, and you have to work. You deserve some compensation!” He held out a moist forkful of cherries and cream. “Here, take some of mine, then.”

Giving in to impulse, I leaned over the counter, opened my mouth and let him feed me. Flavors exploded on my tongue: the sweet-tart burst of the fruit, the richness of the ice cream, the buttery lightness of the crust. Dave scrutinized my face as I chewed and swallowed, savoring every moment. I couldn’t stop licking my lips. His eyes followed my every move. A blush climbed into my cheeks, even as I chided myself for being immature and overly sensitive.

“See?” he said gravely. “You should listen to me. Go get yourself some of your incredible cherry pie.”

I didn’t resist any more. I wanted the pie. I wanted him, too. Not much I could do about that second desire, but I could certainly fulfill the first. Hard as it sometimes was to believe, I was sixty four. Did I think I’d live forever?

With my pie and ice cream (a somewhat smaller piece than I’d given him), I perched on a stool inside the serving area. Facing each other across the counter, less than a foot apart, we ate in silence.

I tried without success to concentrate on the exquisite taste of the dessert in front of me, as Dave seemed to be doing. Instead, I was intensely aware of how close he was—and how paradoxically attractive. I watched his sensual mouth opening and closing around forkfuls of pie, the flick of his tongue over his lips as he gathered stray crumbs, the shift in his throat as he swallowed a mouthful of coffee.

He drained his coffee cup. He’d nearly finished. When he was done, he’d disappear into the winter night. He had a long way to travel before morning. His job probably depended on providing a reliable delivery schedule.

I was just a stop along the way.

About Lisabet:
Lisabet Sarai became addicted to words at an early age. She began reading when she was four. She wrote her first story at five years old and her first poem at seven. Since then, she has written plays, tutorials, scholarly articles, marketing brochures, software specifications, self-help books, press releases, a five-hundred page dissertation, and lots of erotica and erotic romance – over one hundred titles, and counting, in nearly every sub-genre—paranormal, scifi, ménage, BDSM, GLBT, and more. Regardless of the genre, every one of her stories illustrates her motto: Imagination is the ultimate aphrodisiac.

You’ll find information and excerpts from all Lisabet’s books on her website (http://www.lisabetsarai.com/books.html), along with more than fifty free stories and lots more. At her blog Beyond Romance (http://lisabetsarai.blogspot.com), she shares her philosophy and her news and hosts lots of other great authors. She’s also on Goodreads, Pinterest, and Twitter. Join her VIP email list here: https://btn.ymlp.com/xgjjhmhugmgh