I don’t mean to imply that my whole wedding was a disaster after disaster, but it was a little weird and strange things seemed to crop up. But what did I expect? We’d been engaged nine days—yes, nine days from when I said yes to a strange proposal to walking down the aisle.
That said, I was not one of those girls who had imagined her wedding from when she was tiny. Except I did want a Cinderella dress that reached from
pew to pew. Since I’m five feet two inches, such a dress was not in the cards. But I did find a dress I liked okay and I got it for $75, so I was happy. I made my headpiece and bouquet from silk flowers and a yard or two of tulle, and told my bridesmaid to wear whatever she wanted. I was not Bridezilla. In fact, I didn’t care all that much about the wedding—I cared only for the groom. Is that weird? Yeah, maybe, but I watch all those brides on Say Yes to the Dress and wonder sometimes if they care more for the wedding than they do the marriage. I didn’t have
that bridal moment when I first tried on the dress—I didn’t really care what I wore so much. It was white, it was long and demure, and it was cheap. ‘Nuff said.
The proposal was unconventional, though not really a disaster.
Me: I’m ready to get married.
Him: What are you doing next Saturday?
Me: Why?
Him: We can get married.
Me: Okay.
Was there a bended knee? No, we were driving at the time. Was there a diamond? No. I said I didn’t need one and he said, “I’m so glad you feel that way.” Is it any wonder I rushed to say yes to this man? 😉
So maybe not caring about the dress wasn’t a disaster. Having my mother say that she and Dad couldn’t travel from Wisconsin to Virginia for a wedding nine days away was. I cried. Mom cried. Dad called and said they would be there. Whew!
There was no wedding rehearsal the night before the nuptials—the only people available were hubby, his parents and me. My parents and maid of honor arrived late that night.
It rained. And when I say rain, I mean downpours. Everyone was wet coming into the chapel and I was petrified about walking down a wet aisle. (I made it.)
I cried a lot moments before the service. I begged my dad not to make me get married. His words of advice? “We drove all the way here from Wisconsin and you’re going to get married.” Truthfully, I think he believed I was pregnant. After all, why else would I rush to name a wedding date? I was not, but I always wondered if that was why he took such a strong stance.
I had told the minister and hubby that I did not want to kiss him (hubby) in
front of everyone. But when all was said and done, I kissed everyone except hubby—my maid of honor, the minister, the best man. Hubby said I was about to head for the organist when he turned me and took my up the aisle.
There were only about 70 people attending, and the reception was at my new in-laws’ house. I neglected to mention in my hurried invites that there would be no dinner, only cake and some kind of punch. A few of my friends came from Richmond and Fredericksburg and they were hungry by the time the event ended. We were married out in the sticks, and there was nowhere to eat for fifty miles once they left. I felt bad about that, but by the time I found out, there was no solution except a few cheese sandwiches.
This is probably the biggest mishap: I didn’t remember anything about the wedding. Nothing. Hubby had a good laugh telling me all about it the next day.
All that said, for a hurried wedding, the marriage has been good for over forty years. We had dated for years, but dating and married are two very different things! Fortunately, I chose well—and I’d like to say he did too. (Well, hell, I will say he did to.) We still laugh, still love, still enjoy being with each other despite the rushed beginning. And that isn’t a disaster!
Read the next blog in the blog hop by going here.
Dee
Only a Good Man Will Do: Seriously ambitious man seeks woman to encourage his goals, support his (hopeful) position as Headmaster of Westover Academy, and be purer than Caesar’s wife. Good luck with that!
Naval Maneuvers: When a woman requires an earth-shattering crush of pleasure to carry her away, she can’t do better than to call on the US Navy. Sorry, Marines!
thought that if I could afford it, I’d rent a cottage in the moors around Inverness and spend a summer writing. That’s my fantasy vacation! It hasn’t come about but I fill my fantasies by reading books in Scottish settings.
train in Waverley Station in Edinburgh I felt as though I’d come home. Maybe I’d lived there before. The city called to me. I wandered at will and had a great time and met some fantastic people. I also loved the area around Loch Ness (so beautiful!), and Stirling and Balquhidder are gorgeous. Skye had light like I’d never seen, and I could spend a week there just looking out over the sea.
back there again. I haven’t given up hope!



Especially in this season, there is much to be grateful for. There is so much, in fact, how does one limit it to a few? Don’t know… But I’m going to try.
and I learned things I’ve never forgotten. It planted my feet firmly on the ground and centered me. Plus, it gave me a perspective on everything in life since. As hubby says, once you’ve started to jackknife coming down Donner Pass in a blizzard, the meaning of “stress” changes forever more.
experience things most people have not. I’ve been able to write. I’ve enjoyed both working and not working. I’ve been blessed, totally and sincerely. It’s such a wonderful feeling!


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I have to say, I am not a very good cook and I’ve become worse since being married. My family used lots of seasoning, so at one time I knew what I was doing with them. But Jack likes no seasoning—not spices, herbs, salt, or pepper. Nothing. He says he likes the taste of food as it is meant to be tasted. So I’ve learned to eat food the same way and that somewhat limits what one can do in the way of creativity. Consequently, my culinary acumen has suffered. I do still have a few dishes I cook and Jack eats them or he fixes a sandwich. (Okay, that’s not accurate. I fix his sandwich.) One of my favorite comfort foods is goulash, or what some call hamburger and macaroni.
with a slice of crusty bread and maybe a salad. Doesn’t matter—it takes me back to my childhood. Funny thing. Years ago when I first started making goulash for Jack and me, it didn’t taste the same as when Mom made it. I asked her why and after relaying how I made it, she asked when I added the secret ingredient. Once I started that, the flavors were the taste of home. See if you can spot the secret ingredient.